Ramadhan Bazar 2017 is a month long Food Festival by HAKICO Live Kitchen open to the public to enjoy Ramadhan Delicacies from Tamil Nadu and Hyderabad. It is scheduled for one month, from 26th May to 25th June 2017 between 4:00 pm to 10:00 pm.
The festival offers South Indian regional specialties for Iftar (breaking the Ramadhan Fast) for evening snacks and dinner. It is open to one and all to enjoy these spectacular dishes made by specialty cooks from Hyderabad and Tamil Nadu in an open air festive setting.
Ramadhan Bazar 2017 Specialties:
Hyderabad: Original Mutton Haleem, Authentic Hyderabadi Mutton Biryani with Mirchi Ka Salan, Qubani Ka Meetha & Pathar Ka Ghost
Tamil Nadu: Traditional Nonbu Kanji, Chicken Biryani with Ennai Kathirikai, Vattilappam (Egg Pudding) along with variety of Snacks such as Chicken Vada, Chicken Samosa, Chicken Rolls etc.,
Other items such as Chicken & Mutton Murthabak (Malaysian Stuffed Paratha), Chicken & Mutton Kari Dosa (Madurai), Parotta Salna (VirudhuNagar), Burmese food like Atho, Moinga, Bejo, Indo-Chinese food like Fried Rice, Noodles, Manchurian, North Indian Tandoor, Arabian Grill, BBQ, Shawarma, Cakes & Pastries, Traditional Desserts, Ice Gola, Nannari Sherbet, Goli Soda, Rose Milk, varieties of Fresh Juices and much more will be sold.
They also have Ramadhan special combo packs such as meal for 6, meal for two and meal for one in Hyderabad Nawab’s pack and Tamil Nadu Sahib’s pack. The entry is FREE for all and food products are priced between Rs. 50 and Rs. 300.
Ramadhan Bazar a month long food festival by HAKICO Live Kitchen – Press Release