Four Points by Sheraton Mahabalipuram Resort & Convention Center presents ‘Godavari Ruchulu’ a culinary journey through Godavari Region from March 14th – 20th 2024
Chennai March 2024: Discover the genuine and exquisite tastes of the Godavari region at the Godavari Food Festival, hosted by Four Points by Sheraton Mahabalipuram. Chef Chandra Sekhar Raju, alongside his mother Mrs. Anasuya Devi, will present age-old traditional recipes. Their culinary expertise involves generations of family recipes and skills passed on from their families.
Indulge in their signature dishes namely, Kodi Rekkalu Tawa Fry (Chicken Wings), Mirapa Kai Baji, Gongura Yata Mamsam, Bhendakaya Pulusu, Dondakaya Vepudu, Birakaya Eguru, Goduma Rawa Halawa, Bellam Jalebi and much more from March 14th – 20th 2024.
Speaking about the ‘Godavari Ruchulu’ Food Festival Mr.Assim Sherif, Hotel Manager, Four Points by Sheraton Mahabalipuram Resort & Convention Center said “We have always been in the pursuit of providing an authentic and unique food experience. In this instagrammable world, it’s an opportunity to showcase culinary experts, in this case Chef Chandra Sekhar Raju, alongside his mother Mrs. Anasuya Devi who have learnt the skills and authentic recipes of the Godavari cuisine passed on by generations, in collaboration with our Executive Chef Murthi who is as passionate and excited to present it to our discerning guests”.
Chef Murthi brings with him robust experience of two decades that strides through his early years working across a range of hospitality units through the ranks. During his leisure time, he actively travels to remote villages spread across India to gather knowledge and insights on native cuisines from each state and presents them through eclectic culinary showcases.
The execution of this food extravaganza rests with Chef Murthi who along with his talented team will ensure both Chef Chandra Sekhar Raju and his mother, Mrs. Anasuya Devi vision comes to life.
Embark on a gastronomic adventure with our lavish buffet available for both lunch and dinner. Seize this opportunity to savor delectable dishes and participate in a distinctive dining event.
‘Godavari Ruchulu’ Festival Details
Venue: Four Points by Sheraton Mahabalipuram Resort & Convention Center, ECR-OMR Junction, East Coast Rd, Poonjeri, Mahabalipuram, Chennai: 603104
Timing: Lunch (12:30pm – 3pm) & Dinner (7:00pm – 10:30pm)
Date: March 14th – 20th, 2024
Wallet Factor: Starting From ₹1599+ Taxes per person.
For Reservations: +91 9168612435 / 7397492144
